April Feature Pizzas

Backyard BBQ

Fire up your taste buds with a slice that brings the ultimate summer cookout straight to your table. Started with a smoked chipotle BBQ base, then piled with tender shaved beef and jammy caramelized onions. A layer of smoked gouda is balanced by the sharp crunch of fresh jalapeños and pickled red onions. Finished off with dusting of Romano pecorino.
$22.00

Fig

Indulge in a sophisticated blend of flavors that is the perfect blend of sweet and savory. Started off with honeyed fig base topped with melted mozzarella and seasoned Italian sausage. Goat cheese added for a tangy finish, and red onions for a sharp crunch. Once out of the oven, this plate is topped off with fresh arugula and a balsamic glaze drizzle.
$22.00

Taproom Menu

(V) Vegetarian. We also offer Vegan Cheese at no extra cost. Gluten Friendly Crust (+$4) available for all pizzas.


*Please note we are not a gluten-free facility and cross contamination may occur. We are unable to guarantee that any item is completely free of allergies.