Brett Pale Ale With Saskatoon Berries

Foeder & Barrel Reserve

This Brett Pale Ale is slowly fermented using the wild yeast strain Brettanomyces and aged in French Oak Foeders. The nose is complex with earthiness and funk. Saskatoon berries provide a fruity undertone. The oak complements the complex yeast character on the palate creating a balanced, refreshingly dry finish.

Cellaring: Keep in a cool, dark place
Recommended Glassware: Tulip Glass
Recommended Serving Temperature: 10-13 degrees C

Released November 24, 2022

750 mL Bottle

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