Foeder & Barrel Reserve

Solera Farmhouse Saison

Our Flagship Foeder Beer

Since the release of Batch #001 in 2017, we’ve set aside a portion of each annual brew from Foeder No. 5. We brew the same recipe in that Foeder yearly, adding the previously cellared portion into the foeder, allowing the beers to introduce themselves into one another, slowly soaking into the French oak, and creating a Solera effect. Each year, in celebration of our brew anniversary, we bottle the blended beer from Foeder No. 5, knowing a part of the original 2017 brew lives on.

7% alc./vol.
Strong Beer/Bière Forte

Released September 8, 2024
500mL bottle

Our 2024 batch of Solera is a blend of our 2017 to 2023 vintages. Its dynamic characteristics slowly unfold with intertwined layers of old and new.

Farmhouse Saison is a historic style of beer created by farmers who brewed batches of low-alcohol beer to quench the thirst of their farmhands during the hot summer months. Inspired by the deep-rooted history of the prairies, this beer style incorporates ingredients tightly woven into the land, its water, air, and people

Cellering: Keep in a cool, dark place
Recommended Glassware: Stemmed Saison Glass
Recommended Serving Temperature: 8°C to 12°C

This Baltic Porter, aged in Kentucky bourbon barrels for 8 months, has bold vanilla and oak flavours accompanied by dried fruit and dark caramel molasses aromas, creating a warm and smooth sipping experience.

Baltic-style Porter is a smooth, cold-fermented and cold-lagered beer brewed with lager yeast. Because of its alcoholic strength, it may include very low to low complex alcohol flavours and/or lager fruitiness, such as berries, grapes and plums. This style has the malt flavors of a brown porter and the roast of a schwarzbier, but is bigger in alcohol and body.

9% alc./vol.
Extra Strong Beer/Bière Extra Forte

Cellaring: Keep in a cool, dark place
Recommended Glassware: Tulip Glass
Recommended Serving Temperature: 10°C to 13°C

← Back to Foeder & Barrel Reserve